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8" Chef- San Mai

A staple in every kitchen, this knife is intended as your go to, do it all knife (within reason). This knife is made from carbon steel, I advise you to do some extra research on this steel as it requires more respect than your average stainless steel knife, but boy does it deliver. This handle is a little slice of history, it consists of Bog oak which is carbon dated to around 200 BC as well as a fossilised mammoth tooth molar dated at around 12000 years old. For further info check out the 'Knives' section of the website. BY PURCHASING THIS YOU ARE CONFIRMING THAT YOU ARE OVER THE AGE OF 18 *PLEASE NOTE THAT ALL KNIVES ARE MADE FROM CARBON STEEL (UNLESS STATED OTHERWISE) WHICH REACTS DIFFERENTLY TO STAINLESS STEEL, THERE ARE PROS AND CONS TO BOTH SO PLEASE DO YOUR RESEARCH AND BE AWARE OF WHAT YOU ARE BUYING.

8" Chef Knife
Takefu Stainless Clad Aogami Super San Mai
Bog Oak, fossilised mammoth molar
£ 365.00 
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